Italian candy
since 1940.

Cesare Carraro began in Padua in 1940, when the Carraro family started producing candies in many different flavours, shapes and styles.

Over the years, the business passed from one generation to the next, combining traditional candy making with new ideas and new products. Today, that experience continues through a wide collection of licorice, fruit, menthol, sugar-free and specialty candies.

Since 2010, Cesare Carraro has also developed products especially for pharmacies and the health and wellness world, followed by the launch of its organic candy line, Le Biogolose.